GLUTEN FREE
VEGETARIAN
WARM
ROOM TEMPERATURE
SPICY LEVEL
Romaine Lettuce, Kale Slaw, Vietnamese Pickles, Roasted Almonds,Roasted Chicken, Hard Boiled Egg & Spicy Thai Peanut Sauce
Romaine Lettuce, Kale Slaw, Vietnamese Pickle, Rice Crackers, Roasted Cauliflower, Kimchi & Sriracha Ranch
Romaine Lettuce, Spring Mix, Roasted Chicken, Avocado, Grape Tomatoes, Roasted Almonds & Balsamic Vinaigrette
Romaine Lettuce, Roasted Chicken Satay, Vietnamese Pickle, Red Onion & Crispy Wonton Skins
Kale, Romaine Lettuce, Ginger Sesame Tofu, Carrot, Red Cabbage, Red Bell Peppers, Edamame & Miso Honey Dressing
Tuna, Onions, Scallions, Vietnamese Pickle, Edamame, Seaweed Salad, Avocado, Quinoa Brown Rice, Spring Mix & Sesame Seeds
Coconut Milk, Fish Sauce, Chili Paste, Lime Juice, Palm Sugar, Lemongrass, Red Onion, Lime Leaves, Galanga & Mushrooms
Miso Paste, Hondashi Powder, Tofu, Seaweed & Scallions
Carrots, Celery, Roasted Chicken, Rice Noodles & All-Natural Chicken Broth
Cilantro / Fried Shallot / Ground Peanuts / Jalapeño / Bean Sprouts / Edamame + 1.50
Thai coconut chicken satay, pad thai noodles, bean sprouts, ground peanuts, cucumber salad, red bell pepper, red onions, cilantro, scallions and fried shallots
(Chef recommendation: Peanut Sauce)
Chicken teriyaki, jasmine rice, sesame seeds & broccoli
(Chef recommendation: Teriyaki Sauce)
Spicy basil ground steak, sea salted pepper string beans, brussel sprouts, toasted garlic, cilantro, sunny side up egg, homemade spice & jasmine rice
(Chef recommendation: pepper garlic sauce)
Spicy basil ground steak, lemongrass shrimp, mixed greens, quinoa brown rice, avocado, tomatoes, cucumber salad, red bell peppers, red onions, cilantro, fried shallots, brussel sprouts, jalapeno lime sauce
(Chef recommendation: roasted pepper sauce)
Korean steak bulgogi, garlic potato noodles, mixed greens, vietnamese pickle, kimchee, scallions & sunny side up egg
(Chef recommendation: Lemon Garlic Sauce)
Sesame organic tofu, ginger broccoli, garlic cauliflower, balsamic soy sauce, brussel sprouts, sea salted pepper string beans, garlic korean potatoes noodle
(Chef recommendation: Lemon Garlic Sauce)
5 oz. grilled salmon, ginger broccoli, edamame (soybean), scallions, sesame seeds, teriyaki sauce & quinoa brown rice
(Chef recommendation: Teriyaki Sauce)
Thai coconut chicken satay, garlic cauliflower, miso kale slaw, cucumber salad, red bell peppers, red onions, cilantro, fried shallots & yellow turmeric rice
(Chef recommendation: Peanut sauce)
5 oz. grilled salmon, basil mushrooms, garlic cauliflower, asian mango salad, cilantro, fried shallots, & coconut rice
(Chef Recommendation: Thai Green Curry)
Vietnamese pork chops, mixed greens, tomatoes, vietnamese pickles, cilantro, fried shallots & coconut rice
(Chef recommendation: Sweet & Sour Sauce)
GLUTEN FREE
VEGETARIAN
WARM
ROOM TEMPERATURE
SPICY LEVEL