Join Lemongrass Hospitality’s lead sushi chef for a hands-on workshop in making sushi rolls, Pad Thai or handmade gyoza dumplings
Indulge in sake pairings, light bites + dessert!
Our food is highly influenced by Thai, Japanese, Korean, Chinese and Vietnamese flavors that you can not find easily in one place. We wanted to show our community that Asian food can be healthy, can be hormone free, can be gluten free & taste good at the same time with a flair.
With a wide variety of Asian ingredients, spices and natural herbs we wanted to infuse the concept of health benefits through the food to the table with endless combinations of wholesome ingredients.